Designer gardens at Garden World’s Spring festival 2016

Each year Garden World in Gauteng, to the west of Johannesburg, has its Spring Festival. This year there are more than 20 designer gardens on display until 4 September 2016. Many of these designer gardens are different from your usual show garden as some of them are revamps of the previous year’s garden and some are makeovers of a much older garden. This is good because it makes the designer see the show garden more like designing for a residential client where there are always things to keep as well as places for new ideas. Continue reading

What’s eating my lilly pilly?

All down the east coast of Australia, gardeners with lilly pilly hedges have been noticing lots of chewed and damaged foliage. While it used to be pimple psyllid that most affected lilly pillies, causing those ugly pimply bumps all over the leaves followed by lots of sooty mould, there’s now a relatively new insect pest that’s doing as much, if not more, damage on Syzygium australe and its cultivars – a native green leaf-eating beetle called Paropsides calypso**. Continue reading

Review: The Calyx reveals its Sweet Addiction at Sydney RBG

Newly opened at the Royal Botanic Gardens Sydney, The Calyx is the purpose-built exhibition space that the Gardens has needed and wanted for some years. On the outside it’s an architectural and very beautiful structure occupying the site of the old glass square pyramid Tropical Centre and built on to the Ken Woolley-designed quarter-circle ‘Arc’ glasshouse which survived demolition. I like the way its stark and severe white ribs around the circular open courtyard area contrast with its green and leafy garden background, and also the wonderful shadow patterns they throw on the internal courtyard space. But what’s inside? Continue reading

Review: Link Edge metal garden edging

We’ve used DIY aluminium Link Edge metal garden edging in several places in our garden – edging the front lawn, between gravel paths and gardens, and alongside rendered walls. It’s easy to cut and join, it makes smooth curves and circles and crisp straight lines, and it can even be shaped underneath to curve down a slope too. A good-looking, very versatile and high performance product. It’s 2 years on now and it still looks fabulous. ★★★★★ Continue reading

How to eat your garden – preserving the harvest

Sounds simple, doesn’t it? Plant, Grow, Harvest, Cook. But this is after the Great Zucchini Glut. Anyone who’s grown zucchinis knows what this is and, believe me, it’s not pretty. Baby zucchinis, raw zucchinis, zucchinis fried, julienned into spaghetti, stuffed, in salads, in stir fries, dried into chips. Zucchini Nano Alba, Striata di Trieste, Black Jack. The pea and zucchini soup was actually quite nice, but by then we were so damn sick of them! And although the last plant was – thank God! – pulled up today, horribly, lurking in the spare room, are yet more marrows and spaghetti squash. Continue reading