Citrus canker in the Northern Territory
The Northern Territory Department of Primary Industry and Resources is responding to a suspected detection of citrus canker. It is understood that plants showing signs of infection were found on a variety of West Indian lime at retail outlets in both Darwin and Palmerston in early April.
The serious disease has not been detected in citrus growing areas or on commercial citrus varieties grown in orchards. Surveillance of citrus growing areas in the Northern Territory is ongoing.
Specialists at the Elizabeth Macarthur Agricultural Institute in NSW are undertaking secondary diagnostic testing of samples from grapefruit, Kaffir lime, West Indian lime and Tahitian lime. But because of the complexity of the testing, it could take weeks for results to be released.
In the Northern Territory, authorities are managing the potential risk of the disease spreading. Residents with citrus plants are being urged to check for signs of citrus canker. Find more information about the disease here http://www.outbreak.gov.au/
What is it
Citrus canker, a contagious disease caused by the bacteria Xanthomonas citri sub species citri, has been detected previously in Australia but has been successfully eradicated.
Native to South East Aisa, citrus canker can affect all citrus plants. There are also non-citrus hosts for the disease. It infects a plant through wounds and natural openings on leaves, stems, thorns and fruit. It presents as lesions or cankers at infection sites and impacts fruit quality and yield. However, citrus canker does not affect human health, animals or other plants and infected fruit is safe to eat.
For more information visit the Northern Territory Department of Primary Industries and Resources https://dpir.nt.gov.au/citrus-canker